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Displaying items by tag: vanilla
Friday, 29 January 2010 19:32
Banana Nut MuffinTake any of the banana bread recipes you know, cut the baking time to 20 minutes and you’ve got a great banana muffin recipe. However, if you’re new to this kind of sweets, you can try our banana nut muffins easy recipe by following the instructions below. It’s easy to prepare and even easier to eat. Ingredients:
Preparation time: 15 minutes Cooking time: 20-25 minutes Makes 12 muffins How to cook the banana nut muffins:As usually when baking muffins, the dry ingredients need to be mixed together in a bowl and the wet ingredients in another one. Beat the eggs before mixing them with the rest of the stuff. Then gently add the wet ingredients mix to the dry mix, stirring carefully, until you get a thick and chunky batter. When ready, with a spoon or an ice scoop, fill the cups in the muffin tin, previously greased or lined with paper cups. Greasing the tin is fine, but paper cups ease very much your cleaning work after the cooking is done. Bake the muffins for 18-20 minutes, then try them with a toothpick to check if they are done. Let them cool a little before taking them out of the pan.
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Banana Muffins
Saturday, 23 January 2010 19:24
Low Carb MuffinsSuch muffin recipes can help you satisfy your sweet cravings even when you’re on a low-carb diet. Basically, any muffin recipe can be turned into a low-carb one by replacing the sugar with a sweetener and the all purpose flour with whole-grain flour or with almond flour or soy flour. In this recipe we’ve used almond flour and ground flax seed. Ingredients:
Preparation time: 15 minutes Cooking time: 20 minutes Makes 12 muffins Cooking procedure:Stir together in a bowl all dry ingredients, then make a well in the middle of the bowl. In another bowl, mix the eggs with the heavy cream and with the sugar substitute. Add about 1/3 cup of water or soda, then pour them over the dry mix and stir everything well. Prepare the muffin tin by greasing it with butter or by lining it with muffin paper cups. Fill the cups 2/3 with the muffin batter. Take care to spoon equal amounts in each cup, so they can get baked all in the same time. Bake them for about 20 minutes, then try one with a toothpick to see if they are ready. The toothpick should come out clear, that’s the sign you’re done. If you’re a long term low-carb dieter, you may welcome some variations of this recipe. Bananas, blackberries, pumpkin, apricots or sugar-free fruit jam would make great muffins, healthy and low on carbohydrates, perfect for breakfast or for snacks over the day.
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Healthy Muffins
Wednesday, 20 January 2010 19:20
Healthy Blueberry MuffinsBlueberry muffins are in top of many people’s preferences when it comes to muffin recipes. If you use high-quality ingredients and keep fats and sugar to a minimum, blueberry muffins can make a delicious and healthy breakfast. Blueberries have an excellent taste when cooked, that’s why they make such a nice addition to many sweets recipes. This recipe is tasty and very easy to make. Ingredients:
Preparation time: 15 minutes Cooking time: 20 minutes Makes 12 muffins Cooking Directions:Grease the muffin pan or line it with paper cups. Preheat the oven at 350 degrees F. Mix all dry ingredients in a large bowl: the flour, the baking powder, the salt, the sugar and the cinnamon. Stir them well and add the blueberries. Separately, mix the mashed banana with the milk, egg and vanilla extract, then combine the dry and wet mixtures to make the muffin batter. Then spoon it into the muffin cups, taking care not to fill them up to the top edge. Bake muffins for about 20 minutes. You can use a toothpick to test if they are ready: stick it into one muffin and if it comes out clean, it means you can take them out of the oven and let them cool for a while before taking them out of the pan. Serve them at room temperature.
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Blueberry Muffins
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